At Sande's Restaurant, French toast is served as part of hearty breakfast plates with scrambled eggs, bacon and home fries mentioned alongside it.[13] The toast itself is classic diner-style, bread dipped in egg batter and cooked on a flat-top until lightly browned. Eating it with the savory sides gives a contrast between the sweet syrup and the salty bacon and potatoes that many morning regulars appreciate. Reviews reference French toast specifically when describing the comfort-food breakfasts served here.[13]