The Luna Rosa French toast is prepared from thick-cut bread slices soaked in custard and browned on the griddle, often served with eggs or other breakfast sides.[15] This version leans into a slightly more refined café style, reflecting the restaurant’s Italian-leaning brunch menu while still staying close to the classic profile of French toast.[15] Diners describe a balance of crisp edges and a soft interior, with thoughtful plating that makes it feel a bit more special than a basic diner plate.