This burrito comes with scrambled eggs, breakfast potatoes, sweet peppers, diced tomatoes, pickled red onions, jalapeños, cilantro, and cheddar cheese, with sour cream on the side. It is customizable with chorizo, bacon, or sausage, which pushes it into a fuller breakfast-burrito build. The mix of potatoes and peppers should give it more heft and texture than a simple egg-and-cheese wrap. The menu placement and ingredient list point to a loaded, brunch-friendly version that eats more like a full plate wrapped into a tortilla.