Lulu's serves their avocado toast with smashed avocado on multigrain bread, topped with cherry tomatoes, a mix of power seeds, chili oil, lemon, and an arugula salad on the side[5]. The power seeds and chili oil give this version a hearty, slightly spicy edge that separates it from simpler, purely creamy preparations[5]. You get a mix of nutty crunch from the seeds, gentle heat from the chili oil, and citrus brightness from the lemon, while the greens make it feel like a complete brunch plate rather than just a snack[5]. Many brunch-goers highlight how this toast pairs well with the bar's cocktail program and bottomless options, making it a flexible choice for both lighter and more indulgent mornings[5].