Keke’s offers avocado toast on toasted sourdough topped with smashed avocado, tomatoes, feta cheese and everything bagel seasoning.[9] The dish is framed as a breakfast item, with the seasoning and feta adding a salty, savory edge that differs from simpler cafe versions.[9] Eating it brings a mix of creamy avocado, juicy tomato and crumbly cheese over crisp toast, making it a filling option alongside coffee or juice.[9] The chain’s Delray location advertises this toast consistently on its menu, drawing guests who want a lighter choice amid the pancakes and omelets.[9]