The Bistro at Courtyard in Delray Beach serves an avocado toast that uses multigrain bread topped with avocado, extra-virgin olive oil, lemon, flaky sea salt, pickled red onions, roasted tomatoes, a hard-cooked egg, and lemon-dressed arugula[12]. Compared with bare-bones versions, this one reads like a composed plate, with multiple garnishes and a built-in side salad that make it feel balanced and complete[12]. The toast offers a mix of creamy avocado, bright citrus notes, and the tang of pickled onions, while the egg and greens add substance and a variety of textures with each bite[12]. Breakfast guests especially appreciate that it fits neatly into a hotel setting as a relatively wholesome yet satisfying option[12].