Keke's Breakfast Cafe in Delray offers an eggs benedict built on poached eggs, Canadian bacon, hollandaise, and a toasted English muffin as part of its breakfast lineup.[24] The menu positions the benedict as one of several composed egg dishes, and the chain is known for a consistent approach that combines classic technique with a polished, cafe-style presentation.[24] Plates tend to be substantial, often served with potatoes or similar sides, giving a filling brunch option for guests seeking something richer than a basic egg plate.[24]