At China Gardens, the Peking Duck is listed among the restaurant’s popular entrées, indicating a full composed dish built around roasted duck with typical Chinese accompaniments.[12] The kitchen focuses on Chinese restaurant classics, so this preparation is likely to follow a traditional approach with lacquered skin, carved meat, and a savory sauce.[12] Eating it should bring the familiar interplay of rich duck, crisp skin, and aromatic seasonings, in a portion sized for sharing at the table.[12]