This version centers on sliced duck served with cucumber, scallion, pancakes, and hoisin sauce. The restaurant lists it as a full Peking duck service, which points to the classic table-side build rather than a simplified takeout plate. Expect crisp skin, rich meat, and the soft chew of pancakes that balance the duck’s fattiness. The dish stands out here because the menu presents it as a dedicated specialty rather than a passing nod to Chinese barbecue.