GanZo Sushi offers an 8oz prime American Wagyu steak on its tapas section, pairing the beef with Japanese potato croquettes, broccolini, black truffle, and micro shiso.[7] This preparation stands out because it brings a steakhouse-quality Wagyu cut into a sushi restaurant, rounding out the plate with textural sides and aromatic garnishes rather than simple rice or salad.[7] The experience combines the richness of the Wagyu with crisp croquettes and vegetables, giving you a mix of buttery meat and contrasting bites that keep the dish from feeling too heavy. Reports from menu listings and diners suggest this steak appeals to guests who want something substantial alongside sushi and small plates.