Sunset Sushi offers an omakase counter centered on a two-hour tasting of fifteen to seventeen courses, built around specialty fish flown in from Japan.[1][9][20][24][29] The lineup typically includes a wide spectrum of nigiri and small composed bites, moving through various cuts of tuna, seasonal white fish, and delicacies like uni or ikura so you experience different textures and fat levels as the meal unfolds.[9] Pieces are served one by one to the small eight-seat counter, keeping the rice temperature and fish texture in the ideal window while allowing the chef to tailor seasoning and garnishes to each guest.[9][20] Discussion of the restaurant emphasizes how this focused omakase format and the emphasis on imported fish distinguish it from more casual sushi spots in Boca Raton.[1][9][20][24][29]