The Bougie omakase builds on the standard 12-course sequence with roughly 17 courses that incorporate more luxurious cuts, imported fish, and premium garnishes over the nigiri base.[11] This expanded tasting stretches the progression, introducing additional pieces and richer toppings that create a more indulgent arc from lighter bites to densely flavored, high-fat selections.[11] As guests move through the Bougie omakase, the portion size and number of bites turn the experience into a prolonged, celebratory meal, with each piece still served individually at the counter to preserve texture and temperature.[11][10] Many descriptions of the program point to the Bougie upgrade as the choice for guests wanting to explore a broader range of the chef’s repertoire and higher-end ingredients in one sitting.[11][10]