This version of Mexican street corn features whole ears coated in lime aioli, smoky chipotle, fresh cilantro, and a generous blanket of cotija cheese. The kitchen leans into bold seasoning and rich sauce, resulting in a style that is more indulgent and saucy than the very simple butter-and-chili preparations. Each bite brings a mix of charred kernels, creamy dressing, and crumbly cheese, with enough acidity from the lime to keep it from feeling heavy. Diners frequently single out this corn as one of the most memorable plates on the menu, noting its intense flavor and satisfying portion.[3][5][6][11]