Here, the traditional birria is made with slow-cooked brisket folded into tortillas with melted cheese, cilantro, diced onions, and a side of consomé. The use of brisket gives the filling a rich, slightly fatty character that plays well with the stretchy cheese and the savory broth. When you dip the taco into the consomé, the tortilla softens just enough while still holding together, and the beef develops a deeper, almost stew-like flavor. Multiple online menus and photos call out this birria as one of the dishes people specifically seek out, especially for its comforting, saucy style.