At this spot, the birria tacos come as an order of three corn tortillas filled with beef birria, Chihuahua cheese, onions, cilantro, and a side of consommé. One variation is served straight while another piles on extra cheese sauce and crushed Takis, turning it into a more over-the-top take on the classic. The meat is shredded and saucy, so each bite soaks up the melted cheese and broth, and the consommé adds a savory punch when you dip. Food-focused writeups highlight these birria options as some of the most attention-grabbing items on the menu, especially for those who like a richer, more loaded style of taco.