Park Tavern’s Crispy Fish Taco features battered fish inside a tortilla topped with salsa verde, chipotle mayo, and shaved cabbage for freshness and texture.[12] The distinction here is the gastropub-style treatment, where sauces like salsa verde and chipotle mayo are tuned to feel more chef-driven than typical taco-shop versions.[12] Eating it, you get a pronounced crunch from the fried fish and cabbage, followed by a mild chile warmth and tangy green sauce, with the taco sized to work well as a starter alongside drinks or burgers.[12] The menu positioning as a starter, combined with its balance of richness and acidity, has made it a recurring choice for guests looking to start a meal with something shareable but still seafood-forward.[12]