Gabriella's Modern Italian offers a Tablemade Tiramisu, a composed dessert built at the table with espresso-soaked layers, mascarpone cream, and cocoa assembled in front of diners.[11] The table-side preparation sets it apart from standard versions, highlighting the freshness of the components and turning dessert into a small performance.[11] As guests eat, they get alternating bites of soft, coffee-laced sponge and cool, velvety cream, with the customization of layering affecting how intense each spoonful tastes.[11] Reviews note that this dessert often becomes a shared centerpiece, with the interactive element adding to the overall impression of the meal.