Burt & Max's serves Maryland Style Crab Cake as a plated entrée, available as one or two cakes with fries, coleslaw, and tartar sauce.[12] The description emphasizes a traditional Maryland-style preparation, suggesting a focus on crab meat with a relatively light binder and familiar accompaniments.[12] The experience centers on the crunch of the exterior and the rich crab filling, with the classic sides making it feel like a full, satisfying meal.[12] Diners remark that ordering one or two cakes gives flexibility in portion size, and that the preparation keeps the crab flavor at the forefront rather than letting the breading dominate.[12]