These crab cakes are built from jumbo lump crab and are served as either an appetizer or a main course. The restaurant’s listings and local dining writeups frame them as a signature item, which suggests a kitchen that treats the dish as one of its calling cards rather than a side note. Expect a crab-forward plate with a lighter binder and enough structure to hold together without losing the chunks of meat. The broader chatter highlights them as a house specialty that draws repeat orders from diners who know the menu well.