At The Bridge Cafe, the Sunrise Crab Cake is a Maryland-style lump crab cake served as a breakfast or anytime plate, topped with a sunny side up egg and warm hollandaise and paired with fresh fruit.[2] The use of lump crab and the brunch-style presentation with egg and hollandaise set this version apart from more traditional dinner crab cakes.[2] Eating it feels rich and indulgent, with the creamy yolk and sauce melding into the crab while the fruit on the side keeps the plate from feeling heavy.[2] Regulars tend to treat it as a hearty start to the day or a satisfying mid-morning meal thanks to its generous portion and layered flavors.[2]