This chicken shawarma is centered on marinated chicken that is slow-roasted on a vertical spit and served with fresh vegetables and garlic sauce. The format is classic, but the spit-roasted preparation gives it the kind of shaved-edge texture and concentrated seasoning that shawarma fans look for. The vegetables and sauce add brightness and keep the wrap or plate from feeling heavy. The restaurant’s own menu confirms shawarma as a core part of the operation in Delray Beach.