The Falafel Plate features vegetable patties made from a mix of fava beans, chickpeas, onions, parsley, cilantro, and house spices, fried in vegetable oil. This version stands out for pairing the patties with tahini sauce, tomatoes, and pickles, echoing a classic Middle Eastern platter presentation. Each bite combines a crunchy exterior with a soft, herb-scented center, brightened by the acidity of the pickles and the nutty tahini. Diners who order the larger family platters often single out the falafel as a key component that anchors the spread.