At Amar Mediterranean Bistro, the falafel is made from a blend of chickpeas and fava beans formed into croquettes and served with tahini and pickled turnips for a classic Levantine presentation.[1][8] The kitchen focuses on a traditional Mediterranean approach, pairing the fritters with bright pickles and sesame-based sauce rather than overloading them with heavy toppings.[1][8] Each bite brings a crisp exterior giving way to a moist, herb-scented interior, with the tahini adding creaminess and the turnips cutting through with acidity. Diners who seek out falafel in Delray Beach often point to this preparation as a reliable, well-executed option.[1][8]