At The Sea, their pho is a Vietnamese-style beef noodle soup built on a long-simmered broth with rice noodles, sliced beef, herbs, and the usual sprouts and lime on the side. What marks it out from more bare-bones versions is a more polished presentation and a broth that leans slightly richer, reflecting the restaurant’s broader pan-Asian approach. The bowl arrives with neatly arranged garnishes and a generous amount of meat, and the noodles stay pleasantly bouncy as you work through it. Diners who seek out this dish often mention that it makes a solid alternative to the restaurant’s Japanese and other Asian offerings when they want something soothing and aromatic.