This bowl centers on thinly sliced rare beef in a clear beef broth, rounded out with rice noodles, onion, and a plate of herbs and lime on the side. The kitchen focuses on a straightforward, classic style of pho with a clean-tasting broth and traditional garnishes. As you eat, the beef gently cooks in the hot broth, the noodles stay springy, and the fresh herbs and citrus brighten each spoonful. Diners frequently remark on the depth of the broth and the consistency of the bowls across many visits.