Hawkers treats dim sum as a collection of street-style small plates including steamed bao with fillings like roast duck, fried chicken, pork belly, and char siu, plus an array of dumplings and rolls. The kitchen emphasizes bold pan-Asian flavors, so these bites are often paired with sauces, glazes, and garnishes that go beyond traditional Cantonese dim sum. Each item tends to be richly seasoned and presented for sharing, with a mix of pillowy buns, crisp fried wrappers, and tender fillings on the table at once. Food writers describing this location highlight the dim sum section as a fun way to sample several different preparations in one visit.