Shiitake Asian Bistro serves chicken gyoza, Japanese-style dumplings filled with minced chicken and aromatics. These dumplings are generally pan-fried, giving a crisp underside while the rest of the wrapper stays soft and pliable. The filling is mildly seasoned so the natural flavor of the chicken comes through, supported by a dipping sauce that adds salinity and a touch of acidity. Patrons often order them as a simple starter to accompany sushi or noodle dishes.