This crispy lobster potsticker features dumplings filled with a lobster and shrimp mixture, served with tartar sauce and chives. The use of lobster and shrimp distinguishes these potstickers from typical pork or chicken versions, and the pairing with tartar sauce nods to seafood traditions more than classic soy-based accompaniments. When you bite into one, the exterior has a pronounced crunch, giving way to a soft, sweet seafood filling accented by the creamy, tangy sauce and fresh chives. Seafood-oriented diners often see this dish as a playful yet refined way to enjoy dumplings in a different context.