Lemongrass Asian Bistro serves gyoza as steamed or fried chicken dumplings accompanied by ponzu sauce, giving you a choice between a softer or crispier texture.[11][12] The use of chicken rather than pork makes their version a bit lighter, and the ponzu adds citrus brightness instead of a heavier soy-based dip.[11][12] Each dumpling has a thin wrapper that either stays tender when steamed or develops a light crunch when fried, with the sauce adding a savory, tangy finish.[11][12] Diners often pair these dumplings with sushi or noodle dishes, treating them as a flexible starter that fits into both lighter and more substantial meals.[11][12]