These dumplings are filled with Korean short rib and served as a savory appetizer rather than a full entree. The menu placement suggests a shareable plate that leans rich and meaty, with the gyoza format keeping the wrapper thin and the filling compact. Expect a crisp, pan-seared edge if ordered in the usual Japanese style, with a tender center and a concentrated beef flavor. The dish stands out on a menu that mixes Japanese, Chinese, and other pan-Asian small plates.