The California Roll at Deck 84 is built with krab, cucumber, and avocado, finished with sesame seeds on the outside.[7] This version sticks close to the classic template, emphasizing a creamy avocado center and the mild sweetness of krab rather than piling on extra sauces.[7] Each bite has a soft, cool texture with a bit of crunch from cucumber and a nutty edge from the sesame seeds.[7] Guests who prefer a lighter, familiar roll often choose this as a starting point before venturing into the restaurant’s more elaborate specialties.[7]