The sushi program centers on fresh nigiri, sashimi, and rolls built around seafood prepared to order. The kitchen pairs that raw-fish lineup with a full oyster bar, which gives the menu a broader briny-leaning identity than a typical sushi spot. Expect a polished presentation with cold, clean textures and enough variety to cover both simple pieces and more elaborate rolls. The restaurant’s seafood-forward setup and steady dinner service make it one of the more credible sushi destinations in the area.