At The Gringo, the empanadas are the core of the menu, with a rotating mix of fillings like seasoned beef, shredded chicken, spinach and cheese, and breakfast-style combinations wrapped in a golden pastry. The kitchen leans into a street-food style approach, pressing and baking or frying the empanadas so the crust stays crisp while the interior stays moist and flavorful. Each empanada is sized for snacking, and regulars often build a meal by mixing different fillings, pairing them with coffee or smoothies from the same counter. Multiple writeups and reviews emphasize that this spot focuses on fresh, made-to-order empanadas, which has helped it earn a strong local following.