At Santana's Kitchen and Cocktails, empanadas appear as part of a broader Latin-inspired menu, typically presented as stuffed pastry pockets filled with seasoned meats or cheeses and served as an appetizer or small plate.[12][13] What separates their empanadas from more grab-and-go versions is the restaurant context, where they are prepared alongside other composed dishes and may feature slightly more refined presentation or house-made sauces.[12][13] Eating them, you can expect a crisp exterior with a tender interior and fillings that echo the flavors of the rest of the menu, making them a natural starting point before moving on to entrées and cocktails.[12][13] Regional listings and the restaurant’s own materials point to these empanadas as one of several Latin comfort dishes that draw guests seeking a sit-down experience rather than a dedicated empanada shop.[12][13]