This ceviche is a composed seafood starter served with citrus, herbs, and a crisp garnish that keeps the presentation bright and clean. At a coastal dining room like this, the dish is usually built to showcase freshness and balance rather than heavy spice, with the acid doing most of the work. It arrives as a light, chilled plate that works well as a first course before larger seafood or steak entrées. Menu evidence confirms the dish at this Delray Beach location.