At El Camino in Delray Beach, the enchiladas come as rolled tortillas generously filled and then covered in sauce, garnished with sour cream, guacamole, and pico de gallo for a full plate. This version leans into a richer, more loaded style, pairing the enchiladas with ample toppings that turn the dish into a complete meal rather than a simple entree. Each bite balances the warm tortillas and filling with cool, creamy and fresh elements from the garnishes, giving a mix of textures and temperatures on the plate. Diners and local writeups consistently highlight El Camino’s enchiladas as one of the menu items that shows off the kitchen’s approach to bold, satisfying Mexican comfort food.