The Traditional Burrito here is built with your choice of charbroiled chicken or steak, cilantro rice, black or pinto beans, and pico de gallo wrapped in a flour tortilla. Its distinguishing trait is the simplicity: there is no heavy sauce inside, so the grilled meat, seasoned rice, and beans stay at the forefront. The burrito eats cleanly with each bite offering a balanced mix of protein, starch, and bright tomato‑cilantro salsa, making it a solid everyday option. Menu descriptions position it as the base burrito for guests who want a classic structure before adding extras on the side.