This lasagna stacks pasta sheets with slow-braised short ribs, creamy béchamel, and mozzarella, so it lands as a rich, layered baked pasta. The short rib filling pushes it beyond a standard meat lasagna, giving it deeper beef flavor and a denser, more luxurious texture. It is the kind of plate that arrives hearty and deeply sauced, with each forkful carrying both pasta and braised meat.