The bolognese pasta at Angelo's pairs a choice of pasta with a meat-based tomato sauce listed separately from plain tomato or marinara on the menu. The sauce incorporates ground meat to deepen the flavor and texture, giving it more body than a simple red sauce. When served, the pasta is well-coated so each bite combines the tender noodles with small pieces of meat for a satisfying chew. Guests who want a slightly heartier version of red-sauce pasta tend to opt for this instead of the plain tomato offering.