Fusilli Shrimp Pesto Genovese at Caffe Luna Rosa combines corkscrew pasta with Gulf shrimp, freshly made pesto, sundried tomatoes, and a touch of cream. The pesto is the centerpiece, bringing bright basil, garlic, and cheese notes that are rounded out by the cream and the sweetness of the tomatoes. Shrimp add a tender, mildly briny bite to the spiraled pasta, which holds the sauce in its twists for a satisfying texture. Many diners consider this one of the more distinctive seafood pastas on the menu because it marries herbaceous flavors with richness rather than relying solely on tomato sauces.