Fratelli's rigatoni alla vodka features pasta in a tomato-based cream sauce enriched with vodka and cheese. The sauce brings a smooth, lightly tangy flavor that clings well to the ridged rigatoni, giving each piece an even coating. Texturally, you get a mix of soft pasta and a slightly thick, luxurious sauce without being overly heavy. Guests often consider this a reliable option when they want something richer than marinara but not as heavy as full Alfredo-style dishes.