This New Haven-style pizza is defined by a thin, oblong crust with a notable char, topped with tomato, cheese, and optional toppings like sausage or clams. The restaurant follows the New Haven tradition of baking pies in a very hot oven, yielding an extra-crisp edge and a firm base that stands up to toppings while retaining a bit of chew in the middle.[5] Each slice delivers a smoky crust followed by a straightforward tomato and cheese combination, with portions that tend to be substantial and geared toward sharing rather than individual pies. Local guides and reviews consistently mention Ah-Beetz as the place to go in Boca Raton when you specifically want New Haven-style pizza instead of more typical round pies.[5][21]