Frank Pepe Pizzeria Napoletana in Delray Beach brings the famous New Haven coal-fired style to South Florida, focusing on thin, charred pies.[9][10][12] The crust is intentionally blistered and crisp, with toppings like white clam and classic tomato-and-cheese that showcase the high-heat baking.[9][10] Each pizza arrives with a balance of smoky crust, bright sauce, and carefully portioned cheese or other toppings, making it distinct from standard local slice shops.