Red Crab Juicy Seafood & Bar offers New England clam chowder as a starter alongside its boil-focused seafood menu, with a thick, creamy broth and pieces of clam. The chowder here is distinguished by its slightly indulgent character and, according to at least one review, a generous addition of other seafood that makes it feel more substantial than a minimalist version. Guests typically enjoy it as a warm-up before diving into crab legs and shellfish boils, appreciating the contrast between the smooth soup and the hands-on main courses. Feedback from diners highlights the comforting texture and rich flavor as a pleasant surprise in a restaurant best known for its spicy Cajun-style seafood.