At City Oyster & Sushi Bar, the oyster selection centers on freshly shucked East and West Coast varieties served on the half shell over ice with classic accompaniments like lemon, cocktail sauce, and mignonette. The rotating lineup is a key feature here, with the kitchen highlighting different oyster beds and regions depending on season and availability, giving guests a chance to compare brinier Northeastern specimens with creamier Pacific ones.[14][15] Eating a platter, you move from crisp, cold shells and clean liquor to subtly different textures and salinity between each oyster, often presented in generous portions ideal for sharing as an opener to a seafood-focused meal.[14] Many reviews of the restaurant emphasize the freshness of the shellfish and point out the oyster bar as one of the defining elements of the experience, especially for those looking for raw seafood in Delray Beach.[3][4][14]