At The Hampton Social, the lobster roll typically comes on a buttered, griddled split-top bun with chilled lobster meat and a bright, lemony mayo or butter dressing. This version leans into a coastal New England theme, often featuring a tidy presentation with a pile of kettle chips or fries on the side. The roll aims for a balance between richness and freshness, with tender lobster chunks, a soft but sturdy bun, and a portion size that works as a full meal. Diners who seek out lobster rolls in a stylish, beach-house-inspired setting often point to this one as a solid option in downtown Delray.