At 50 Ocean, the lobster roll is built around tender lobster pieces piled into a buttered, griddled roll with a straightforward dressing that keeps the focus on the shellfish. The restaurant’s approach leans a bit more upscale, often presenting the roll with refined garnishes and sides that complement the seafood rather than overwhelm it. The texture contrasts between the soft lobster and the lightly crisped bun make the sandwich feel rich but not heavy. Visitors who have documented their meals here frequently single out the lobster roll as a memorable way to enjoy the ocean views with a polished take on a coastal classic.