At Vic & Angelo's Delray Beach, the fried chicken and waffles dish stacks crisp fried chicken pieces over a large waffle, typically accompanied by syrup and butter to bridge sweet and savory elements.[4][25][30] The restaurant is known for generous portions and a slightly upscale take, so the chicken tends to be well-seasoned with a more refined plating than a typical diner version.[4][25][30] When you dig in, the contrast between the crunchy coating, juicy meat, and soft waffle comes through, with the sweetness helping balance the richness of the fried chicken.[4][25][30] Diners who photograph and discuss this plate often remark on its eye-catching presentation and how filling it is as a brunch or dinner choice.[4][25][30]