At the Delray IPIC, Buttermilk Fried Chicken comes as a theater‑friendly entrée served over fries with spicy bacon maple syrup and sriracha‑ranch.[40] The buttermilk soak is key here, helping tenderize the chicken and create a craggy, well‑seasoned crust that holds up even when you are eating in a recliner.[40] Each piece offers a juicy interior under a crunchy shell, and dunking into the sweet‑spicy maple syrup or the creamy, hot sriracha‑ranch lets you steer the flavor toward either richer or punchier notes.[40] For guests ordering full meals during a movie, it functions like an elevated basket of fried chicken and fries that feels more restaurant‑level than standard cinema fare.