At the Boca Raton location of Troy’s Barbeque, brisket appears among platters and plates that include smoked beef alongside ribs and other classic barbecue items.[21] This brisket is part of a menu built around soulful, Southern-style barbecue, with the meat described as juicy and tender, supported by a lineup of house sides like collards and candied yams.[21] Eating the brisket here usually means slices or chopped meat with noticeable smoke, a soft bite, and enough richness to pair well with the sweeter sides and sauces offered on the menu.[21] Local coverage of barbecue spots in Boca highlights Troy’s as one of the places where brisket quality and consistency make it a reliable choice when you want a full plate rather than just a sandwich.[21]